首页> 外文OA文献 >THE STABILITY OF BACTERIAL SUSPENSIONS : VI. THE INFLUENCE OF THE CONCENTRATION OF THE SUSPENSION ON THE CONCENTRATION OF SALT REQUIRED TO CAUSE COMPLETE AGGLUTINATION.
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THE STABILITY OF BACTERIAL SUSPENSIONS : VI. THE INFLUENCE OF THE CONCENTRATION OF THE SUSPENSION ON THE CONCENTRATION OF SALT REQUIRED TO CAUSE COMPLETE AGGLUTINATION.

机译:细菌悬浮液的稳定性:VI。悬浮液浓度对引起完全凝聚所需的盐浓度的影响。

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摘要

1. The concentrations of various salts required to agglutinate different concentrations for a suspension of typhoid bacilli sensitized with immune serum have been determined. 2. The electrolytes may be divided into two classes; (1) those with which the concentration required to agglutinate is independent of the concentration of the suspension; and (2) those with which the agglutinating concentration increases in proportion to the concentration of the suspension. 3. The salts comprised under (1) do not reverse the sign of the charge of the suspension. 4. The salts of Class (2) (with the exception of ZnSO4) do reverse the sign of the charge.
机译:1.已经确定了凝聚不同浓度的免疫血清致敏的伤寒杆菌所需要的各种盐的浓度。 2.电解质可分为两类: (1)凝集所需浓度与悬浮液浓度无关的物质; (2)凝集浓度与悬浮液的浓度成比例地增加的那些。 3.(1)中包含的盐不会颠倒悬浮液的电荷迹象。 4.(2)类的盐(ZnSO4除外)的确会使电荷符号反转。

著录项

  • 作者

    Northrop, John H.;

  • 作者单位
  • 年度 1923
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  • 原文格式 PDF
  • 正文语种 {"code":"en","name":"English","id":9}
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